Blondies
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1 1/2 sticks butter 1 1/2 cups all-purpose flour 1 teaspoon baking powder
1/2 teaspoon salt 1 cup light brown sugar 1/2 cup dark brown sugar 2 eggs 1
tea...
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Blogs we <3
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How-To: Collapsible Bowl from Granola Wrappers - [image: UpCraft!] *By Tiffany Threadgould* Your granola may be packed with crunch, but when the packaging is left behind, what's an eco-crusader to do? ...
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More paper lanterns with flowers - Hi everyone! Bet you thought I fell into a hole somewhere. Nah, just job hunting now that I’m done with school. Anyone want to hire me? :) Anyway, I attend...
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Eco Books - Ever feel guilty when throwing away packaging, paper and others bits and pieces? Now you don't have to. *Eco Books* by Terry Taylor will teach you how to...
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Goodwill Robot - I’m obsessed lately with trying to figure out how to take just outright trash and turn it into something interesting. Take the pots and pans at Goodwill ...
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we like it wild: shamrock badges - Aside from the obligatory pint, we’ve never been quite sure what to do on St. Patrick’s Day. Since most of us just aren’t a green plastic bowler hat bunch,...
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Buffalo Chicken Breasts - On a recent night I needed something for dinner, but was tired of all the usual suspects. I had three chicken breasts to use up, but what I really wanted w...
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Immortal Dog, in Seattle - I stopped into Immortal Dog, a fabulous independent pet supply store in my neighborhood, to say hello to Nicole. I first met Nicole when she came to speak ...
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Taste of Sydney Festival, 2010 - The skies are looking ominous… I look up at the sky and one moment it’s sunny and five minutes later it looks grey. Not the most ideal weather for an outdo...
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